Taco Nazo

About Us

Taco Nazo is a well-known Southern California restaurant brand celebrated for its authentic Baja-style seafood and its role in popularizing the fish taco across the region. Originally founded in 1978 by Gilberto and Maria Romero as a humble taco truck, Taco Nazo has grown into a respected local favorite with multiple locations, now bringing its signature flavors to the heart of Santa Ana.

Built on family recipes inspired by the coastal cuisine of Ensenada, Mexico, Taco Nazo is best known for its “World Famous Fish Taco,” featuring lightly battered and fried fish topped with fresh cabbage, tomato, cilantro, and a signature creamy sauce. The menu also includes a wide variety of traditional Mexican favorites such as shrimp tacos, burritos, ceviche, tortas, and combination plates, all prepared with fresh ingredients and bold, authentic flavors.

The Santa Ana location continues the brand’s long-standing commitment to quality, consistency, and community, offering a casual and welcoming dining experience that reflects the vibrant culture of Orange County. With its emphasis on fresh preparation, generous portions, and approachable pricing, Taco Nazo has earned a loyal following among both longtime fans and new customers seeking a taste of classic Baja-style cuisine.

As it expands into new neighborhoods, Taco Nazo remains dedicated to its roots—delivering time-honored recipes, friendly service, and a dining experience that brings people together over flavorful, authentic Mexican food.